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Garda DOC
CHARDONNAY
AREA OF PRODUCTION
Moraine small hills south of lake Garda,
town of Cavriana, Loc. Campagnolo.
TYPE OF TERRAIN
Moreine, sandy-pebbly, slightly calcareous.
HEIGHT (ABOVE SEA-LEVEL) s.l.m. : 150-180 m.
TRAINING SYSTEM
Spur cordon and Guyot.
GRAPEVINE AGE
40 years old, hectare yield 50-70 q.
VINE VARIETY
Chardonnay 100%
HARVEST
Manual in crates the first week of september.
VINIFICATION
Soft pressure of the whole grepes, fermentation in steel tank for 13-15 days at 14-16° temperature, decanting and refinement on fine sediment for 4 months, with periodic batonage.
BOTTLING
The sping following the grape harvest,
commercialization two months after refinement in bottle.
COLOUR
Straw-yellow with greenish reflexes.
AROMA
Intens and persistent with scents of apple and tropical fruits.
TASTE
Balanced, well structured, pleasantly harmonius, good sapidity and final persistence.
ANALYTIC DATA
Alcohol contentl : 13 % vol.
Total Acidity : 6,0 – 6,2 g/l
pH : 3,22 – 3,26
Sugar residual : About 4 g/l
LUGANA
DOC
AREA OF PRODUCTION
South of Lake Garda, in the area of origin.
TYPE OF TERRAIN
Flat with terrain highly clayish calcareous.
HEIGHT (ABOVE SEA-LEVEL) s.l.m. : 80-90 m.
TRAINING SYSTEM
Double arch.
GRAPEVINE AGE
more or less 20 years old, hectare yield 125 q.
VINE VARIETY
Trebbiano di Lugana 100%
HARVEST
Manual in crates in the second decade of september.
VINIFICATION
Destemming grapes , soft pressure, fermentation in steel tank at 16° temperature. Decanting and refinement on fine sediment for 3-4 months, with periodic batonage.
BOTTLING
The spring following the grape harvest,
commercialization two months after refinement in bottle.
COLOUR
Bright straw-yellow with gold shades.
AROMA
Elegant, with floral and fruit notes and hint of citrus sensation.
TASTE
Full and fresh, delicately mineral, with a sapid and dry end.
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ANALYTIC DATA
Alcohol contentl : 13,5 % vol.
Total Acidity : 5,8 – 6,0 g/l
pH : 3,25 – 3,28
Sugar residual : About 4 g/l
ANALYTIC DATA
Alcohol contentl : 13,5 % vol.
Total Acidity : 5,7 – 5,8 g/l
pH : 3,60 – 3,65
Sugar residual : About 3,5 g/l
Garda DOC
CABERNET MERLOT
AREA OF PRODUCTION
Moraine small hills south of lake Garda,
town of Cavriana, Loc. Campagnolo.
TYPE OF TERRAIN
Moreine, sandy-pebbly, slightly calcareous.
HEIGHT (ABOVE SEA-LEVEL) s.l.m. : 100-130 m.
TRAINING SYSTEM
Spur cordon and Guyot.
GRAPEVINE AGE
40 years old, hectare yield 70-80 q.
VINE VARIETY
Cabernet Franc 80% , Merlot 20%
HARVEST
Manual in crates the mid september and mid october.
VINIFICATION
Light drying in small crates for about 25 days of Merlot grapes and over-ripening of Cabernet Franc grapes. Fermentation with the skins for about 12-14 days, with frequent rack and return and manual wine-crushing. After the draining off follows the natural malolactic fermentation. Refinement of 6/8 months in second passage French oak barrels. .
BOTTLING
In the following year of the harvest,
commercialization 6 months after refinement in bottle.
COLOUR
Bright ruby red.
AROMA
Intense with aroma from black fruits and pleasant vegetable scents. A smoky and spicy note is clearly perceived.
TASTE
Wide, finelly grassy, with soft and well aligned tannins.
With vibrant freshness and long persistence.
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