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EXTRA VIRGIN OLIVE OIL
-MONOCULTIVAR Casaliva-
ORIGIN OF THE NAME
Comes from the historic road that accesses the family's olive grove.
OLIVE GROVE POSITION
In the towns of Gargnano
and Toscolano - Maderno
located on the western coast of lake Garda.
HEIGHT (ABOVE SEA-LEVEL)
100 - 250 meters
VARIETY OF OLIVES
Casaliva 100 % .
TRAINING SYSTEM
Traditional with con sesti irregolari
e density of 300 plants/Ha.
HARVEST
End October - Mid November.
METHOD OF HARVEST
Manual cropping beated down with the use of single column stepladder and nets lying on the floor.
CONFERMENT
Within 24 hours from collection,
using perforeted crates.
MILLING METHOD:
Continuous cycle, cold pressing
( temp <27 c° ).
COLOUR
Gold with bright green reflex.
AROMA
Fresh and enduring, with a scent of
green olive and almond.
TASTE
Full, with comeback of almond and herbs.
Sweet at taste with a balance between bitter and spicy. Medium-high intensity.
100% Olive
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EXTRA VIRGIN OLIVE OIL
-MULTIVARIETALE-
ORIGIN OF THE NAME
From latin proximus;
meaning: close, near, next.
OLIVE GROVE POSITION
In the towns of Gargnano
and Toscolano - Maderno
located on the western coast of lake Garda.
HEIGHT (ABOVE SEA-LEVEL)
250 meters
VARIETY OF OLIVES
Casaliva, Gargnà and minor varieties.
TRAINING SYSTEM
Traditional with con sesti irregolari
e density of 300 plants/Ha.
HARVEST
Mid November - End November
METHOD OF HARVEST
Manual cropping beated down with the use of single column stepladder and nets lying on the floor.
CONFERMENT
Within 24 hours from collection,
using perforeted crates.
MILLING METHOD:
Continuous cycle, cold pressing
( temp <27 c° ).
COLOUR
Yellow with light green reflection.
AROMA
Delicate and elegant, with herbal and fresh almond scent.
TASTE
Elegant, with vegetable comeback.
Pleasantly bitter, with a sweet and balanced end.
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